• Friday & Saturday Dinner Specials Jan. 19th and 20th

    Appetizers:

    * 4 Chicken Spring Rolls served with sweet & sour sauce dipping sauce $7

    * Fried Calamari-served with homemade marinara sauce $10

    *Jumbo Stuffed Mushroom Caps- Stuffed with lobster & shrimp $10

    Entrée’s:

    *Surf & Turf- Center cut ribeye 8oz steak with fried Scallops served 
    with a red skin mashed potatoes & roasted baby carrots & broccoli  $26

    Seared Scallops- Sea scallops topped with a lemon & garlic Blanc served 
    with red skin mashed potatoes, carrots, & broccoli $24

    *Baked Lobster Macaroni & Cheese-A delicious blend of creamy cheeses & lobster 
    topped with our homemade bread crumbs and baked to perfection $16

    -Jack’s Trio Sliders- 3 sliders- Lobster Sensation, Buffalo Chicken, & an American Cheese Burger served 
    with hand-cut fries and a pickle $17

    -Chicken Carbonara Pasta- Creamy white wine, garlic, & bacon sauce served over linguine, 
    topped with  grilled chicken & served with garlic bread on the side $19

     * Ask your server about our seasonal & locally made dessert specials!

     RESERVATIONS ARE GREATLY APPRECIATED Phone: 254-9864 Ext. 10

  • Winter Hours of Operation

    Jack’s will be closed Monday & Tuesday’s through the winter months
    We will be Open Wednesday-Saturday 11:00-9:00 and Sunday 9:00-2:00 for brunch menu
    Brunch buffet every Sunday
    Italian Night Wednesday's 5-9 pm, We have received multiple requests from our members. We hope to see you all!
    We will also continue Wing night every Thursday & we will be releasing our new winter lunch & dinner menu shortly.