Friday & Saturday Dinner Specials Jan. 19th and 20th
* 4 Chicken Spring Rolls served with sweet & sour sauce dipping sauce $7
* Fried Calamari-served with homemade marinara sauce $10
*Jumbo Stuffed Mushroom Caps- Stuffed with lobster & shrimp $10
*Surf & Turf- Center cut ribeye 8oz steak with fried Scallops served
with a red skin mashed potatoes & roasted baby carrots & broccoli $26
Seared Scallops- Sea scallops topped with a lemon & garlic Blanc served
with red skin mashed potatoes, carrots, & broccoli $24
*Baked Lobster Macaroni & Cheese-A delicious blend of creamy cheeses & lobster
topped with our homemade bread crumbs and baked to perfection $16
-Jack’s Trio Sliders- 3 sliders- Lobster Sensation, Buffalo Chicken, & an American Cheese Burger served
with hand-cut fries and a pickle $17
-Chicken Carbonara Pasta- Creamy white wine, garlic, & bacon sauce served over linguine,
topped with grilled chicken & served with garlic bread on the side $19
* Ask your server about our seasonal & locally made dessert specials!
RESERVATIONS ARE GREATLY APPRECIATED Phone: 254-9864 Ext. 10
Winter Hours of Operation
Jack’s will be closed Monday & Tuesday’s through the winter months
We will be Open Wednesday-Saturday 11:00-9:00 and Sunday 9:00-2:00 for brunch menu Brunch buffet every Sunday Italian Night Wednesday's 5-9 pm, We have received multiple requests from our members. We hope to see you all!
We will also continue Wing night every Thursday & we will be releasing our new winter lunch & dinner menu shortly.