menu
Catering
The Fairway Tavern At
Brattleboro Country Club
P.O. Box 478
Brattleboro, VT 05301
254-9864 ext.10
Minimum Guest count of 30
Choice of four (4) hors d’oeuvres (one per person), two entrees, one starch, vegetable of the season, two salads, bread, one dessert and coffee. We can also offer special entrees for vegans and or those with special dietary needs.
Hors D’Oeuvres
COLD
Bouquetierre of Garden Vegetables
Cheese and Cracker Platter with Fruit
Jumbo Shrimp Cocktail
Bruschetta with Pesto, Fresh Tomato Salsa & Olive Tapenade
HOT
Spanakopita
Swedish Meatballs
Stuffed Mushroom Caps Rockefeller
Chicken Brochette
Cheddar Cheese & Black Bean Quesadillas
$1 per Person Up-grades
Sea Scallops Wrapped in Bacon
Smoked Salmon on European Cucumbers with Boursin Mousse
Crabmeat Stuffed Mushroom Caps
Tuna and Vegetable Brochette
SALADS
Mixed Field Greens with choice of Dressings
Firecracker Coleslaw
Caesar Salad with Garlic Croutons
Pasta Salad with Fresh Vegetables and Pesto Dressing
Cucumber and Onion Salad with Spicy Thai Peanut Sauce
Marinated Mushroom Salad
Fresh Fruit Salad (in Season)
Tomato, Pepper, and Feta Cheese
ENTREES
Boneless Breast of Chicken Marsala
Cranberry Port Chicken
Roast Sliced Fresh Turkey with Stuffing & Gravy
Baked Chicken Breast with Fine Herbs
Roast Loin of Pork with Pan Gravy
Sliced Sirloin of Beef, Madeira Wine Sauce
Beef Bourguignon with Mushrooms & Bacon Sauce
Baked Scrod with Lemon Caper Sauce
Salmon al la Pointe, Fennel, Garlic Wine Sauce
Baked Stuffed Shellswith marinara sauce
Bow Tie Pasta Primavera
Cheese Tortellini with roasted red pepper cream sauce
or tomato & roasted garlic marinara
$2.00 Per Person Up-grade
Roast Prime Rib of Beef, Au-Jus
Baked Crab Stuffed Fillet of Sole, Lobster Sauce
Grilled medallions of Swordfish
Charbroiled Tuna Steak, Garlic Butter
Garlic and Peppercorn Roast New York Sirloin of Beef
STARCHES
Oven Roasted Potato with Maple & Garlic
Baked White Rice with Fine Herbs
Mashed New Potato with Garlic
Mashed Potato
Vegetable Rice Pilaf
VEGETABLES
Seasonal Vegetable of the Year
DESSERTS
Rice Pudding with Raisins
Double Fudge Brownies A La Mode with Chocolate Sauce
Carrot Cake with Cream Cheese Icing
New York Style Cheese Cake
Hot Vermont Apple Crisp and Vanilla ice Cream
$1 Per Person Up-grade
Cherries Jubilee Flambé over Ice Cream
Bananas Foster Flambé over Ice Cream
Triple Chocolate Tiger Cake
Tiramisu
Thank you for inquiring about our catering services. We are pleased to help plan, coordinate and supervise all of the Food & Beverage service arrangements to help make this event a successful and memorable one.
Sincerely;
Steven Reynolds
Food & Beverage Director
Brattleboro Country Club
